• FEBRUARY 19-22, 2015
  • Miami beach, florida
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Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione in New York City and American Cut. He is one of seven Iron Chefs competing on Food Network's "Iron Chef America", following his win on season 3 of "The Next Iron Chef." Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star consecutively three years in a row. American Cut, located in New York City and at Revel in Atlantic City, pairs Chef Forgione's award-winning, modern and signature take on fine dining with the comforts of the new American steakhouse. In summer 2013 he opened a Laotian restaurant, Khe-Yo, with Executive Chef Soulayphet Schwader. Chef Forgione recently released his first cookbook "Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant."

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione in New York City and American Cut. He is one of seven Iron Chefs competing on Food Network's "Iron Chef America", following his win on season 3 of "The Next Iron Chef." Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star consecutively three years in a row. American Cut, located in New York City and at Revel in Atlantic City, pairs Chef Forgione's award-winning, modern and signature take on fine dining with the comforts of the new American steakhouse. In summer 2013 he opened a Laotian restaurant, Khe-Yo, with Executive Chef Soulayphet Schwader. Chef Forgione recently released his first cookbook "Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant."