Vikas Khanna

  • share

PARTICIPATING EVENTS

  • Coming Soon

Founded in late 2010, Junoon, meaning “passion,” brings a modern dining approach to Indian cuisine.  Junoon utilizes the five most celebrated elements in Indian cooking to reflect the diversity of Indian cuisine.  The core of Junoons menu is rooted in India’s classic dishes and cuisine with subtle touches of modernity to bring this age old cultural food to the next generation.

Rajesh Bhardwaj, the founder & CEO of Junoon Hospitality, is the vision behind the restaurant. Rajesh came to this country as a restaurateur twenty years ago, starting with a small place in Queens that became the Indian bistro chain, Café Spice.  Junoon represents the culmination of his work, bringing together the best in Indian cuisine and service.

 Junoon Dubai will open in the fall of 2014.

Founded in late 2010, Junoon, meaning “passion,” brings a modern dining approach to Indian cuisine.  Junoon utilizes the five most celebrated elements in Indian cooking to reflect the diversity of Indian cuisine.  The core of Junoons menu is rooted in India’s classic dishes and cuisine with subtle touches of modernity to bring this age old cultural food to the next generation.

Rajesh Bhardwaj, the founder & CEO of Junoon Hospitality, is the vision behind the restaurant. Rajesh came to this country as a restaurateur twenty years ago, starting with a small place in Queens that became the Indian bistro chain, Café Spice.  Junoon represents the culmination of his work, bringing together the best in Indian cuisine and service.

 Junoon Dubai will open in the fall of 2014.