If most restaurateurs based business names on childhood nicknames, you’d have a ton of job fairs dedicated to kitchen staff.In Alberto Cabrera’s case, however, a lifelong quirk can whet appetites. Cabrera’s brainchild, Bread + Butter, lives at the forefront of Miami’s unique culinary renaissance by fusing the carefree charm of Cuba’s mambo era with the modish slant of the modern American gastropub. Bread + Butter is entirely Cabrera’s baby – from branding and concept to the menu, and even décor oversight. Cabrera is wisely embracing his own Cuban-American roots to subvert the cult of rice and beans, a sense of conventionality that symbolically goes beyond just a culinary reference in Miami.
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