Luis is a Miami creation with culinary skills from across both oceans. He started his career under his father's inspirational kitchen traits, preparing food for family occasions. The festive family ambiance gave Luis the opportunity to perfect oriental flavors from the Pacific with a unique Caribbean twist. As Luis started his professional training and development, he had the opportunity to secure a coveted entry-level position under world famous Chef Jeffrey Vigila at The Ritz Carlton in Key Biscayne, who quickly saw the potential of the aspiring chef and took him under his wing. Luis rapidly moved deeper into the world of imaginative cooking. Chef Jordi Valles at Mosaico's Salero Restaurant brought him into the excitement of innovative European palates and Marc Vidal introduced him to the unique flavors of Mediterranean and Spanish cuisine. Under these masters, Luis had access to the 'Alta Cocina' cuisine that has become the foundation of his own style.
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