Slideshow Image 1
Slideshow Image 1
Slideshow Image 2
Slideshow Image 3
Slideshow Image 4
Slideshow Image 5
Slideshow Image 6
calendar

Festival Dates: Feb 20-23, 2014

Back To All Personalities

More Karl


Chef Karl Worley grew up in the Southern Appalachian Mountains, where he learned to cook from his grandfather in Bristol, Tennessee. He and his wife Sarah both received culinary degrees from Johnson & Wales University. After spending time in the kitchens of Rioja in Denver, he further developed his passion for sustainable agriculture and farm-to-table restaurants while working for the Coon Rock Farm in Hillsborough, NC. Through sourcing top quality seasonal ingredients, he is known for creating delicious dishes that honor the deep-rooted traditions of the South. Currently, he is the chef and owner of Nashville's popular Biscuit Love Truck which has been featured in Local Palate, Southern Living, and the Cooking Channel.

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

JOIN JUICY TIDBITS TODAY